Chia Pudding

NOTE: This will last for up to 3 days in the fridge so double up the recipe and have brekkie prepped for several days!  

ingredients:

• 2 tbsp Chia Seeds

• 1 cup Almond Milk

• ¼ cup Water or Coconut Water

• ½ cup frozen Blueberries – leaving 1 tbsp for the topping

• 1 tbsp Coconut Flakes or Desiccated Coconut

• 1/8 tsp Vanilla Powder/Extract

• Pinch of Himalayan Pink Salt

• 1 tbsp Flaked Almonds

• 1 tbsp Goji Berries

• 1 Tsp Bee Pollen – Optional

directions:

1. Place the chia, almond milk and water/coconut water into a bowl mix well to combine.

2. Add the berries, coconut flakes, vanilla powder and salt, mix well to combine.

3. Pour the mixture into an airtight container and place in the fridge

4. After 15 mins stir the mixture again and then leave it to set in the fridge overnight or for least an additional 30 minutes before eating

5. In the morning remove the chia mixture from the fridge and set aside for 5-10 mins allowing it to come to room temperature

6. Remove to a bowl and top with Goji berries, fresh or frozen berries, flaked almonds and bee pollen (if using)

7. Top Tip: You can top it with anything you like – a mixture of nuts and seeds, fruit or your favourite superfoods – you choose!