Brilliant Brownies



  • 2 eggs
  • 1 Cup Almond Butter
  • 2 Tbsp Honey
  • 2 Tbsp Cacao Powder
  • Handful Cacao Nibs
  • Handful Pecans – Crushed
  • 1 Tsp Vanilla Bean Powder or Essence
  • ½ Tsp Baking Soda
  • Pinch Himalayan Pink Salt
  • *Orange – Optional – If your lover for a Terry’s Orange then this is one for you!


  1. Pre-heat the oven to 180’C
  2. If using the orange, grate the rind into a blender, crack the eggs and then add the nut butter and honey and blend until smooth
  3. Sift the cacao powder, baking powder, salt and vanilla into the blender and blitz to combine
  4. Pour the wet mixture into a bowl and add the cacao nibs and crushed pecans and stir to combine
  5. Pour the mixture onto a small tray lined with baking paper or grease with coconut oil
  6. Smooth out the mixture with the back of a spoon and place in the oven for 15 minutes, until cooked and mixture appears firm.
  7. Remove from the oven and leave to cool before slicing
  8. Enjoy this deliciously chocolaty treat!